Quote Originally Posted by kekmeister View Post
Idk mby you're right but Walmart brand said this on their site when I googled. The heat treatment or pasteurization temperature of the AllWhites is not high enough to denature the Avidin protein, therefore the Biotin remains bound.
I’ve said this before then a few people posted studies etc that showed the pasteurization did denature the avidin

I’ve been drinking liquid egg whites for probably 8 years straight and no rashes etc